Real Turkish food... Grown in real fields... Cooked by real people... Enjoyed by real connoisseurs!


Gümüşlük, Bodrum, Turkey

At Soğan Sarmısak, we submit to the simplicity of nature. We walk barefoot on the sand, hear the waves lapping all day and all night and cook pretty much all the time.

We offer unforgettable tastes, lots of smiles and, if you are so inclined, a good chat ('sohbet' in Turkish).

We don't open tins or boil our food in a bag. We buy vegetables from the market, fish from the fishmonger and meat from the butcher.
We really cook. And we cook real food. However long it takes.

In the subsequent pages, you will find information about our story, our menu, our UK based cookery classes and our Bristol Pop Ups.

Hope to see you sometime.

Happiness is... an evening at Sogan Sarmisak.

NEW!

The first cookery classes at Soğan Sarmısak will be held this September.
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See our Turkey cookery classes page for more information.

Don't forget to check out our instagram
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